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Wheycation Blog

On the Wheycation blog, you'll learn everything you need to know about recovery, nutrition, and sustainable protein sources. Discover exciting articles about our products, their effects, and the science behind them. Learn how to optimally nourish yourself before, during, and after training, which nutrients truly support your body, and how to maximize your recovery. We also give you valuable tips on conscious nutrition and sustainable consumption – for more energy, performance, and well-being in everyday life.

Die Vorteile eines Eisbades nach dem Sport

The benefits of an ice bath after exercise

Just thinking about getting into the cold water gives me goosebumps, but I have to admit that the relaxing effect – once I'm finally in – is noticeable. Why is that? During intense exercise, waste products from energy metabolism accumulate...

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Trinken während dem Sport – so bleibst du optimal hydriert.

Drinking during exercise – this is how you stay optimally hydrated.

During exercise, proper hydration is crucial for maintaining performance and well-being. Excessive fluid loss can lead to reduced endurance, poor concentration, and muscle cramps. Here are some tips to keep your body optimally hydrated during training. Feeling thirsty: For a long...

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Artikel über Wheycation auf nau.ch

Article about Wheycation on nau.ch

The news portal nau.ch has published a short profile of our company. Here is the summary of the article: The Swiss start-up Wheycation has established itself as a pioneer in high-quality, sustainably produced products with Swiss whey protein. Since fall 2021, the...

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Neue Empfehlungen zur Proteinzufuhr nötig?

Are new recommendations for protein intake necessary?

The development of protein intake recommendations has evolved historically, with a single individual, Henry Sherman, having a significant influence. Sherman, an American scientist, published his textbook on nutrition at the beginning of the 20th century, which was considered a standard...

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Hafer – ein zu Recht gehypter Superfood?

Oats – a rightly hyped superfood?

The story of a 73-year-old diabetic woman is astonishing. A seemingly restrictive diet of porridge three times a day, without milk or sugar, and with only water or vegetable broth, supervised by her doctor, Matthias Riedl, enabled her to live...

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Upcycling von Schweizer Molke – unsere Proteinquelle

Upcycling Swiss whey – our protein source

When we launched Wheycation, we asked ourselves a lot of questions: Why don't we, as a cheese-making country, make better use of the whey produced during cheese production? Why doesn't the protein in so many functional products come from Switzerland?...

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Wähe mit Milchprodukte Resten

Pie with dairy leftovers

You know that feeling? You have half-baked dairy products in your fridge that are about to go bad? We make a delicious fruit tart out of them. Ingredients: Dairy product leftovers such as yogurt, quark, cream, mascarpone etc. 1 tbsp...

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Proteine zur Regeneration

Proteins for regeneration

After physical exertion, especially if it was long or intense, it's important to pay close attention to recovery to maintain long-term health and performance. Proteins have been proven to support recovery. During physical exertion, the body undergoes breakdown processes. This...

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Film zum Projekt 48×4000

Film about the project 48×4000

Our ambassador Gabriel Jungo was accompanied by mountain photographer Maximilian Gierl on his 48×4000 project. The film about the project is now finished and available online.

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