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We are very pleased with the existing collaborative partnerships in a wide variety of areas. We believe that we achieve more and work better when we work together. We are always interested in expanding our partnerships.

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Partner since 2024

Foodward Pioneer funding program

Pioneer is the foodward Foundation's funding program to support pioneers in the development and establishment of innovative solutions for a sustainable food system. We are part of the pioneer community as a startup.

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Partner since 2024

foodwaste.ch

The association promotes and supports social dialogue and provides impetus for innovative solutions to the issue of food waste – always with the aim of increasing the appreciation of food.

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Partner since 2024

VANILLA DREAM

Vanilla Dream's unique Grand Cru Uganda vanilla comes from smallholder farmers in the Rwenzori region; it is fairly traded and sustainably cultivated—and also of the highest quality in terms of aroma. Vanilla Dream is committed to protecting the endangered mountain gorillas and the rainforest.

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Partner since 2024

BRIDGE

BRIDGE combines fresh food, groceries, and produce into one experience on Europaallee in Zurich. It's an urban meeting place and vibrant destination that will delight food lovers.

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Partner since 2024

Swiss Food Research

In the spirit of a dynamic economic community, Swiss Food Research activates participants from all sectors and all areas within the agro-food ecosystem to implement market-relevant and effective solutions for future food systems.

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Partner since 2024

Einsiedeln Milk Factory

Producing together: In the Einsiedeln dairy, a product we developed, the Pause Gnuss, is made directly from the Einsiedeln whey that is produced during cheese production.

You can find more information about Paus Gnuss on our website www.lokal-genuss.ch .

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Frequently asked questions about naturalness, compatibility and well-being

I don’t tolerate dairy products. Can I consume your products without concern?

It depends on why you don’t tolerate dairy products. If you are lactose intolerant and cannot digest milk sugar, you can enjoy our whey shake without concern. However, the Recovery Shake Powder does contain lactose (Note for those who tested or purchased the Recovery Shake Powder from the first production batch: that version was lactose-free and is labeled accordingly).

If you have a milk protein allergy, our products are not suitable for you, as whey is a component of milk and contains milk proteins.

Wieso ist der Pause Gnuss als lactosefrei ausgelobt, wenn doch Molke als Milchprodukt sehr viel Lactose enthält?

Durch die Fermentation mit Joghurtkulturen wird die Laktose abgebaut. Um ganz sicher zu sein, wird im Prozess Lactase, ein natürliches Enzym, eingesetzt, um die noch vorhandene Restlaktose zu spalten. Der Pause Gnuss ist laktosefrei und kann bedenkenlos auch von Personen genossen werden, die Laktose nicht vertragen.

Why do I tolerate your products better than other protein products?

This observed positive effect on digestion is very likely due to the whey proteins – and the absence of other milk proteins (caseins), which are often present in protein-enriched products.

We use only whey and whey proteins, which are more easily digestible than caseins. This effect is likely further supported in the whey shake through fermentation with yogurt cultures.

Unlike caseins, whey proteins also promote the growth of various species of Bifidobacteria and Lactobacilli (probiotic bacteria), which are important for maintaining a balanced and healthy gut microbiome. And last but not least, it’s certainly also due to our consistent focus on naturalness and nutritional balance.