Entdecke unsere plant-based Protein Produkte und finde deinen Genuss. Wie alle unsere Produkte bei Wheycation, immer entwickelt mit denselben Ansprüchen: natürlich, funktional und nachhaltig.
Extra protein for your days
Made in Switzerland
New
Plant Based Protein Pancake Mix 250g
CHF 14.50Unit price
(CHF 58.00
per
kg)
NewSave 13%
Protein Pancake Baking Mix & GOFITÜRE Bundle
Sale priceCHF 16.00Regular price
CHF 18.40
What you need to know about protein
Kohlenhydrate und Zucker im Proteinpulver: sinnvoll oder problematisch?
Viele Proteinpulver setzen auf möglichst wenig Kohlenhydrate. Wir gehen bewusst einen anderen Weg: Die enthaltenen Kohlenhydrate stammen entweder natürlich aus der Molke oder werden gezielt und sparsam eingesetzt – für Produkte, die nicht nur im Training, sondern auch im Alltag sinnvoll funktionieren.
Aminosäuren im praktischen Einsatz - Teil 2: Herzgesundheit
Gastbeitrag von Ingo Schwabbaur, HolisticaFit & Consulting
Moderne Herz-Kreislauf-Prävention denkt weiter als bis zum Cholesterinwert. Der Muskel- und Energiestoffwechsel rückt zunehmend ins Zentrum – und mit ihm die Rolle hochwertiger Proteine und Aminosäuren. Dieser Beitrag beleuchtet ihre Bedeutung für Gefässe, Stoffwechsel und langfristige Herzgesundheit.
Protein requirements: How much protein per day – and when should it be taken?
Protein is no longer just a topic for strength athletes. Whether in everyday life, during endurance sports, strength training, or recovery phases – proteins play a central role in our bodies. But two questions keep coming up: How much protein...
Amino acids in practical use - Part 1: Immune system
Guest article by Ingo Schwabbaur, HolisticaFit & Consulting
In a short series of articles, Ingo Schwabbaur offers a new perspective on how essential proteins are for everyone, regardless of activity level. The idea that proteins are only important in connection with sports is too simplistic.
Protein isolate or hydrolysate – is it really necessary?
Not all whey protein is created equal. Anyone in the fitness or nutrition space quickly encounters terms like isolate or hydrolysate – they sound technical, performance-driven, advanced, and are often marketed as the superior forms of protein. But are they really the better choice?
Whey What?! Everything you need to know about whey, protein, and wheycation.
Whey, protein, whey protein – these terms are cropping up more and more in the world of nutrition. But what do they actually mean? Why is whey so special, and why did we call our company «Wheycation»? Let us shed...
Are new recommendations for protein intake necessary?
The development of protein intake recommendations has evolved historically, with a single individual, Henry Sherman, having a significant influence. Sherman, an American scientist, published his textbook on nutrition at the beginning of the 20th century, which was considered a standard...
Upcycling Swiss whey – our protein source
When we launched Wheycation, we asked ourselves a lot of questions: Why don't we, as a cheese-making country, make better use of the whey produced during cheese production? Why doesn't the protein in so many functional products come from Switzerland?...
The difference between animal and plant proteins
Proteins are fundamental building blocks of life that perform a variety of important functions in our bodies. They are essential for building and repairing tissues, producing enzymes and hormones, and strengthening our immune system. Bioavailability and the number of amino...
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