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Plant-based Protein Powder Cacao 330g

Name: Plant-based Protein Powder Cacao 330g
Brand: Wheycation
SKU: 7649988669378
Price: 27.9 CHF
Availability: InStock

CHF 27.90 (CHF 84.55 kg)

incl. tax plus shipping costs

Plant Based

Creamy cacao protein shake with plant-based protein from Swiss upcycled brewer's yeast and fava beans.

Extra protein for your days

No artificial sweeteners

Sweetened with dates and monk fruit

Made in Switzerland

330g

Other flavours

In stock, delivery in 2-4 days

Free delivery from CHF 60!

Product info

The plant-based Protein Powder Cacao is a plant-based protein drink powder with 19g of protein per serving (30g), made in Switzerland. The protein is supplied by the Swiss food tech company Yeastup®: yeast from beer production is transformed into high-quality, functional protein through an innovative upcycling process. This allows the shake to make valuable use of by-products and helps reduce food waste.

It is based on four key ingredients: plant-based protein, cacao, dates and monk fruit. Sweetened exclusively with dates and monk fruit, it is an ideal companion for recovery and a protein-rich diet. Protein contributes to the growth and maintenance of muscle mass. The shake has an authentic chocolate flavour, a pleasantly sweet taste and a creamy texture.

An upcycled product made in Switzerland.

Use & preparation

With our plant-based Protein Powder, you can prepare a delicious protein drink in just a few minutes. Balanced, functional and perfect after physical activity or as a healthy snack.

We recommend 1–2 servings of 30g per day (approx. 4 heaped tablespoons per serving).

Preparation:

1–2 servings per day: Shake 30g of powder (4 heaped tablespoons or 4 Wheycation measuring scoops) with 200ml of cold water, lactose-free milk or a plant-based drink for 10 seconds and enjoy.

Add 30g of powder to a shaker
Add 200ml of cold water, lactose-free milk or a plant-based drink
Shake well and enjoy

Tips:

Even with water, the shake is slightly creamy and frothy
With milk or a milk alternative, the flavours become more intense and the shake richer
It tastes best cold. Prepare it in advance and refrigerate before drinking
Refrigerating also helps if the shake is too frothy

Complements, but does not replace, a varied diet and a healthy lifestyle.

Ingredients & nutrition

Protein Shake Powder with Cacao

Ingredients: Yeastin® protein blend (fava bean protein, yeast protein) 72%, organic date powder 14%, organic Fairtrade low-fat cocoa powder (10–12% fat) 12%, acid: citric acid, salt, natural flavourings, monk fruit decoction powder.

Allergens: May contain gluten (from brewer's yeast).

Nutritional Information	100g	per serving of 30g**
Energy	1501 kJ / 359 kcal	450 kJ / 108 kcal
Fat of which saturates	1.7 g 0.9 g	0.5 g 0.3 g
Carbohydrate of which sugars*	18.3 g 14.2 g	5.5 g 4.3 g
Fibre	5.7 g	1.7 g
Protein	63.2 g	19.0 g
Salt	0.07 g	0.02 g

*Contains naturally occurring sugars
**Recommended serving prepared with 200 ml of water

Allergens

May contain gluten (from brewer's yeast).

Plant-based Protein Powder Cacao 330g

CHF 27.90 (CHF 84.55 kg)

Pure cacao, naturally sweetened

Real cacao provides a full, chocolatey flavor. Dates add a well-rounded, natural sweetness, while monk fruit enhances that sweetness, all without any added sugar. The result is a creamy chocolate shake with a short list of ingredients.

Intense cacao taste

Natural sweetness

Sweet without added sugar

Swiss origin as a promise of quality

In our product development, we have a clear focus: excellent digestibility, superior taste, a short list of ingredients, and production that is as local as possible.

What does this mean?

We work closely with selected local partners across production, development and logistics. Our network and our team of experts are particularly valuable in this regard, enabling us to create high-quality, uncompromisingly good food products for you and our community.

Protein from brewer's yeast, upcycling made in Switzerland

Yeast is a by-product of beer brewing. This by-product is rich in protein but has rarely been used in food production until now. The Swiss food tech company Yeastup® transforms this yeast into high-quality, functional protein through an innovative upcycling process. The result is a new, resource-efficient source of plant-based protein.

Upcycling valuable by-products instead of wasting food.

Protein production in Switzerland.

High protein content with low fat.

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Plant-based Protein Powder Cacao 330g

Reviews

Pure cacao, naturally sweetened

Swiss origin as a promise of quality

Protein from brewer's yeast, upcycling made in Switzerland