Plant Based Protein Pancake Mix 250g

Quick and easy, perfect for breakfast or as a high-protein snack.

Recommended: 50g per batch (approx. 4 heaped tablespoons or 4 Wheycation scoops of 20ml).

Preparation:

• Place 50g of the mix in a bowl
• Add 60g of water, milk, or a plant-based drink (ideally sparkling water for extra fluffiness)
• Whisk into a smooth, thick batter (do not overmix or whisk too vigorously)
• Heat ½ tbsp of neutral oil in a non-stick frying pan over medium heat
• Pour in the batter (for 4 small pancakes or 1 large one) and cook over medium heat
• Flip once the underside is golden yellow and bubbles form on the surface (after approx. 2 minutes)
• Cook for another 2 minutes until done

Tips:

• Keep the batter thick, do not make it too runny
• Do not let the pan get too hot
• Flip the pancakes only once, do not press down on them
• Serve with fresh fruit, maple syrup, or other toppings as desired

Complements, but does not replace, a varied diet and a healthy lifestyle.

Ingredients: Wheat flour, Yeastin® plant-based protein blend (mung bean protein, yeast protein) 17%, wheat protein 14.5%, organic date powder, raising agents (sodium diphosphate, sodium carbonate), natural flavoring.

Allergens: Contains gluten (wheat).

Contains gluten