More than just hummus – this savory dip is your protein boost for any time of day.
You can expect a particularly creamy chickpea spread that combines vegetable protein, healthy fats and valuable fiber with high-quality Swiss whey protein.
Perfect as a vegetable dip, spread or topping for your summer bowl - for long-lasting satiety, intense flavor and an extra portion of high-quality nutrients.
Recipe for Protein Hummus with Whey
Ingredients:
240 g cooked chickpeas (e.g. from a jar, rinsed well)
30 g Wheycation Protein Powder Natural
1 tbsp tahini (sesame paste)
1 tbsp olive oil
1 tsp salt
1 pinch of cumin
Some freshly squeezed lemon juice
Optional: Add fresh garlic or chopped parsley for more flavor.
Preparation:
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Combine all ingredients in a blender and blend until smooth and creamy. Add a little more water or chickpea liquid if needed.
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Transfer to a bowl and garnish with olive oil and spices, if desired. Serve fresh and enjoy!
Good to know: The combination of vegetable protein (chickpeas) and animal whey protein creates a particularly complete amino acid profile – ideal for supporting muscle building and regeneration.
Split: