More than just hummus – this savory dip is your protein boost for any time of day.
You can expect a particularly creamy chickpea spread that combines vegetable protein, healthy fats and valuable fiber with high-quality Swiss whey protein.

Perfect as a vegetable dip, spread or topping for your summer bowl - for long-lasting satiety, intense flavor and an extra portion of high-quality nutrients.

Recipe for Protein Hummus with Whey

Ingredients:

240 g cooked chickpeas (e.g. from a jar, rinsed well)

30 g Wheycation Protein Powder Natural

1 tbsp tahini (sesame paste)

1 tbsp olive oil

1 tsp salt

1 pinch of cumin

Some freshly squeezed lemon juice

Optional: Add fresh garlic or chopped parsley for more flavor.

Preparation:

  1. Combine all ingredients in a blender and blend until smooth and creamy. Add a little more water or chickpea liquid if needed.

  2. Transfer to a bowl and garnish with olive oil and spices, if desired. Serve fresh and enjoy!

 

Good to know: The combination of vegetable protein (chickpeas) and animal whey protein creates a particularly complete amino acid profile – ideal for supporting muscle building and regeneration.