Our Iced Matcha Vanilla Latte combines plant-based caffeine with high-quality Swiss protein. The finely ground matcha green tea powder provides valuable antioxidants, has an intense flavor, and shines in a vibrant green - a true pick-me-up for body and mind.
Here's your matcha moment to recreate...
Step 1
Whisk the matcha powder with a little hot water (not boiling, about 80°C) in a bowl using a small whisk for about 15 seconds until no lumps are visible.
Step 2
Add a few ice cubes directly to the matcha to cool it down quickly.
Step 3
Separately, pour milk into a shaker, add vanilla protein powder and shake vigorously until the drink is well mixed.
Step 4
Pour the cooled matcha into the protein shake and shake briefly again.
Step 5
Pour into a pretty glass and enjoy immediately while ice cold.
Tip: For those who prefer it a little sweeter: A dash of maple syrup perfectly complements the matcha-vanilla combination.
