Swiss whey and whey proteins. A natural protein source from Switzerland.

Whey, also known as "Schotte" in German, is a yellow-greenish liquid and the part of milk that does not become cheese during the cheese-making process. It is particularly valued for its whey proteins and individual amino acids, including a high proportion of branched-chain amino acids (BCAAs), which are known for their significant health benefits.

Whey also contains essential vitamins and minerals. As a natural product with a complex composition, whey has long been recognized and well-researched for its positive effects on health and well-being.

When the entire whey is dried, it is referred to as whey powder. If part of the whey is separated before drying in order to increase the protein content in the powder, the result is known as whey protein powder. There are different types of whey protein powders.

For powders used in the preparation of shakes, whey protein concentrates and whey protein isolates are most commonly used. Depending on the degree of processing and the concentration method, different solids from the whey remain in the final product.

Whey protein concentrate contains up to 80 percent protein but still retains some milk sugar (lactose) and minerals. To achieve a protein content higher than 80 percent, the concentrate must undergo further processing, resulting in whey protein isolate, which consists almost entirely of pure protein.

In everyday language, "whey" is often used to refer specifically to pure whey protein. As a result, many suppliers of whey protein powders for nutritional supplementation simplify - though not entirely accurately - by labeling their products simply as "whey."

We are the first company to work exclusively and consistently with Swiss whey. Very few whey protein-based products are actually made from Swiss whey. Many other products on the market are labeled as "developed and manufactured in Switzerland," but this typically refers only to the blending of ingredients. They do not use Swiss whey protein.

This is legally permitted, and there is a special exemption under the Swissness regulation. The reason for this lies in the limited availability of whey protein powders from Swiss whey. For example, there is no whey protein isolate made from Swiss whey (as of January 2023).

We are working closely with the Bern University of Applied Sciences and our production partners on further developments and research. Our aim is to make better and more holistic use of Swiss whey - not just the whey proteins - and to optimize and diversify the properties of protein powders and other whey products. We also strive to further enhance their health benefits, all through natural methods.